Haccp Certification

We deal in HACCP Certification of various Accreditation Bodies. Get in touch with the CCL Business Advisors to help you out procure the best HACCP certification easily.
 
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  • HACCP: This Certification defines procedure control system guidelines which is applicable to any organization those dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food products.
  • Getting HACCP certificate means that your Organization has taken all the precautionary measures to continual improvement of the food products for health & safety hazards.
  • ISO OHSAS HACCP certification is a symbol of trust for your customers and it enhances the image of your organization in the business market and your service domain.

What is HACCP Certification?

The HACCP is the widely used Food Certification Standard for Companies and Organizations of any size in preventative food safety management system industry.  The HACCP standard works on microbiological, physical and chemical hazards by the International Organization for Standardization (ISO), an International Agency composed of the National Standards Bodies of more than 160 countries. 

BELOW ARE SOME OF THE ATTRIBUTES OF HACCP

HACCP Certification

What are the requirements for HACCP Certification?

  • HACCP Certification: The Food and Drug Administration (FDA) and the Department of Agriculture both require HACCP programs for food products.
  • HACCP can be applied to all stages of a food supply chain, from food production and preparation procedures, to packaging and distribution.
  • HACCP being a preventative food safety management system, it caters to every step in the manufacture, storage and distribution of a food product which is analysed for microbiological, physical and chemical hazards.

Note: It is the responsibility of the organization to ensure that claims of conformity to HACCP with respect to Physical Hazards, Chemical Hazards & Biological Hazards.

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Documents Required for HACCP Certification

Documents Required for processing HACCP Certification will differ from one organization to another. However, for your understanding we have listed below the common required documents:

  • Registration Certificate
  • Office Address Proof
  • Scope of the work
  • GST Certificate
  • Cancelled Cheque
  • Bills raised/Invoice paid
  • Basic KYC of Director/Partner/Prop.

Steps to Obtain HACCP Certification in India

  1. Document Preparation: Collect all necessary documents related to your food safety management system.

  2. Application Submission: Submit your application for HACCP Certification along with the required documentation.

  3. Audit Assessment: An auditor will review your application and evaluate your procedures to ensure compliance with HACCP standards.

  4. Certification Issuance: If the auditor approves your processes, you will receive the HACCP Certification.

  5. Assistance from Registrationwala: Registrationwala will guide you through the entire filing and registration process, ensuring a smooth certification experience.

What are the Benefits of HACCP?

HACCP Certification (Medical Devices: Quality Management Standard) has many benefits:

  • Determine Critical Control Points (CCP) for each risk recognized
  • Meets regulatory requirements as part of legal obligation
  • Increase community faith and stake holder confidence
  • Global market access in terms of export & global recognition
  • The actual management of food records and documents
  • Determination of processes for monitoring CCPs
The CCL Business Advisors can guide you through step-by-step procedure in understanding how HACCP Certification can be beneficial for your organization and how you can get HACCP for your business in Organizational commitment towards food safety Hazards.
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Frequently Asked Questions

HACCP Certification verifies that an organization implements the Hazard Analysis and Critical Control Points system to ensure food safety.

It helps organizations identify, evaluate, and control food safety hazards, ensuring compliance with food safety regulations and improving consumer trust.

Food manufacturers, processors, distributors, and food service providers who handle food products should consider HACCP Certification to ensure safety.

The seven principles include conducting a hazard analysis, determining critical control points (CCPs), establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.

The timeframe varies based on the organization’s readiness, but it typically takes a few weeks to a few months from preparation to certification.

Key documents include a hazard analysis, HACCP plan, records of monitoring, corrective actions, and training records for staff.

Yes, organizations can adopt HACCP principles for internal food safety management, but certification provides official recognition and can enhance marketability.

While not legally required in all regions, many clients and regulatory bodies expect HACCP Certification as part of compliance and quality assurance.

Benefits include improved food safety, reduced risk of foodborne illnesses, enhanced customer confidence, and better compliance with legal requirements.

Renewal typically occurs every 1 to 3 years, depending on the certifying body’s requirements and the organization’s performance during audits.

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