In India, obtaining an FSSAI Registration or FSSAI State License or FSSAI Central License is a must for all Food Business Operators (FBOs) before they start any food-related venture. The Food Safety and Standards Authority of India (FSSAI) issues this registration or license, ensuring businesses comply with the Food Safety and Standards (FSS) Act, 2006, and its related regulations.
Whether you’re a trader, manufacturer, restaurant owner, or involved in importing, exporting, storing, or transporting food, you need an FSSAI registration or license. This unique number, along with the FSSAI logo, must be displayed on all food packaging to reassure customers about food safety and quality.
The FSSAI registration or license is typically valid for 1 to 5 years. To keep operating smoothly, it’s important to renew your FSSAI registration or license before it expires. The renewal process is just as important as getting the initial registration, and FBOs can begin the renewal process up to 120 days before the license’s expiry date. This timely renewal ensures uninterrupted business operations and compliance with food safety regulations.
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006. It serves as the apex authority for regulating and supervising food safety in India. FSSAI sets standards to ensure the availability of safe and wholesome food for human consumption, thereby safeguarding public health.
Role of FSSAI in Food Safety
To simplify operations for food companies, the Food Safety and Standards Authority of India (FSSAI) has launched the Food Safety and Compliance System (FoSCoS). In a notification issued on May 28, 2020, FSSAI announced that this new cloud-based platform would replace the existing Food Licensing and Registration System (FLRS). Designed to streamline food safety compliance, FoSCoS offers a variety of services to Food Business Operators (FBOs), including granting licenses, registration, and other essential regulatory functions.
The Food Safety and Compliance System aims to:
Here are some of the key features and enhancements of the FoSCoS platform:
Improved System Performance: The platform boasts faster processing speeds and can handle higher user traffic. Its scalable architecture is designed to support future updates and the integration of additional modules.
One-Stop Compliance Portal: FoSCoS serves as a centralized hub for food safety compliance and is set to integrate seamlessly with other FSSAI applications.
Simplified Licensing for Manufacturers: Instead of filling out text boxes, manufacturers now select standardized products, making the licensing process more straightforward.
User-Friendly Interface: The homepage has been redesigned to be intuitive, featuring intelligent search options for license eligibility and standardized product information.
Digital Filing of Annual Returns: A new module allows FBOs to file annual returns online, eliminating the need for manual submissions.
Inspection Integration: Reports from the FoSCoRIS system are now accessible within FoSCoS, facilitating smoother inspection processes.
Business-Specific Document Requirements: The platform provides a tailored list of required documents for different kinds of businesses, moving away from the earlier method of showing all 29 document types. Online declarations also no longer require signed uploads.
Clearer Business Categories: FoSCoS now segregates different business types more effectively. For instance, categories like Nutraceuticals and Novel Foods are listed separately under manufacturing.
Enhanced Authentication: The application form collects information such as PAN, CIN, and GST numbers, aiding in future authentication and offering a 360-degree profile of FBOs.
Refined Dashboards: Licensing and registering authorities now have better-organized dashboards and menus, making it easier to manage application stages and pending tasks.
An FSSAI license is not just a legal requirement but also a mark of quality and safety. Here’s why it’s crucial:
FSSAI licenses are issued based on the scale and nature of the food business. There are three main types:
The validity of an FSSAI license can range from 1 to 5 years, depending on the choice made by the FBO at the time of application. It is essential to initiate the renewal process before the license expires to avoid disruptions in business operations.
Failing to renew your FSSAI license on time can have severe consequences. Here are some key reasons why timely renewal is essential:
5.1 Legal Repercussions
5.2 Uninterrupted Business Operations
5.3 Consumer Trust and Business Credibility
According to FSSAI guidelines, the renewal process should be initiated at least 30 days before the license expires. However, to avoid last-minute hassles and complications, it is advisable to start the renewal process 60 days in advance.
The documents required for the renewal process may vary depending on the nature of your business. Here is a list of commonly needed documents:
Follow these steps to ensure a smooth renewal process:
Step 1: Visit the FoSCoS Portal
Step 2: Log In to Your Account
Step 3: Navigate to the Renewal Section
Step 4: Enter Your Existing License Number
Step 5: Fill Out the Renewal Application
Step 6: Upload Required Documents
Step 7: Pay the Renewal Fee
Step 8: Submit the Application
You can track the status of your renewal application through the FoSCoS portal. Simply log in and navigate to the 'Track Application' section. Enter your reference number to view the current status.
The renewal fee structure depends on the type of license and the duration selected. Here’s an overview:
If the renewal application is not submitted at least 30 days before the license expires, a penalty of Rs.100 per day is levied. The late fee encourages FBOs to renew their licenses promptly.
Operating without a valid FSSAI license can have severe repercussions:
Legal Penalties
Loss of Consumer Trust
Difficulty in Obtaining a New License
Renewing an FSSAI license is not always a smooth process. Here are some common challenges:
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The FSSAI license is valid for one year, with the opportunity to extend it for up to five years. It is necessary to renew the FSSAI license once the validity period has expired. It is necessary to renew the FSSAI License before it expires to continue doing business.
To begin, the FSSAI License is renewed by submitting Forms B, and C based on the food establishment's capacity to obtain a certain sort of license, such as state, central. Include a self-attested certification that you have read and understand the Food Safety and Standards Act's provisions (FSSA).
You need to go to FSSAI’s official website to track down your current status (use: https://foodlicensing.fssai.gov.in/cmsweb/TrackFBO.aspx). Now follow the below-mentioned steps:
You need to follow below steps:
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